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1
호텔 식음료·레스토랑 실무
호텔 식음료·레스토랑 실무
김연선 | 백산출판사 | 2013
647.95068-ㄱ825ㅎ
Naver
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2
호텔·레스토랑 메뉴관리론
호텔·레스토랑 메뉴관리론
김옥란 | 백산 | 2012
647.95068-ㄱ844ㅎ
Naver
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3
(호텔·레스토랑) 식음료 서비스 관리론 = Management of food and beverage operations
(호텔·레스토랑) 식음료 서비스 관리론 = Management of food and beverage operations
박영배 | 백산:BAEKSAN | 2014
647.95068-ㅂ378ㅅ
Naver
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4
(대한민국을 이끄는)외식트렌드 2019 = Dining - trend Korea : 다이어리알 레스토랑 가이드 2019 서울
(대한민국을 이끄는)외식트렌드 2019 = Dining - trend Korea : 다이어리알 레스토랑 가이드 2019 서울
이윤화 | 다이어리R | 2019
647.95-ㅇ842ㅇ
Naver
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5
레스토랑 경영실무 매뉴얼 = Restaurant management manual
레스토랑 경영실무 매뉴얼 = Restaurant management manual
최진경 | 大旺社 | 2013
647.95068-ㅊ684ㄹ
Naver
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6
나는 레스토랑 영어다 = I'm restaurant English
나는 레스토랑 영어다 = I'm restaurant English
한선희 | 기문사 | 2017
428.5647-ㅎ311ㄴ
Naver
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เพิ่มเนื้อหา
เพิ่มเนื้อหา
모체등록번호 딸림등록번호 서명 별치기호 자료상태
0063467 AN03470 나는 레스토랑 영어다 CA
7
나는 레스토랑 영어다 = I'm restaurant English
나는 레스토랑 영어다 = I'm restaurant English
한선희 | 기문사 | 2019
428.5647-ㅎ311ㄴ2
Naver
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8
세팅 더 테이블
세팅 더 테이블
Meyer, Danny | 해냄 | 2016
647.95068-M612sㄴ
Naver
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